Wai Wai Chinese Style Rice Vermicelli Noodles 500g
SKU: OD07237 │ Country of origin: Thailand
Vermicelli rice noodles are thin, light, and extremely versatile in Asian cuisine.
Their soft texture allows them to easily absorb flavors from soups, stir-fries, or cold salads.
Widely used in Chinese and Southeast Asian recipes such as spring rolls, stir-fries, or light soups.
An essential staple for preparing authentic dishes at home.
Ponga los fideos de arroz en agua fría durante 8 minutos. A continuación, escúrralos y utilícelos en salteados o sopas, o bien sumérjalos en agua hirviendo durante 20 segundos.
Rice 90%, water
Energy, 1577kJ / 377kcal
Fat, 0.9g
- of which saturates, 0.4g
Carbohydrates, 84g
- of which sugars, 0g
Protein, 7.5g
Salt, 0.03g
2027.12.20
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.