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Japanese karaage is one of the most popular dishes in Japan, made with juicy pieces of chicken thigh marinated and coated in a light, crispy batter.

Thanks to its microwave-friendly preparation, you can easily enjoy authentic Japanese fried chicken in just a few minutes, maintaining a tender texture inside and a golden crisp outside.

Perfect to serve with rice, Japanese curry, ramen, or as an appetizer accompanied by Japanese sauce and mayonnaise.

A practical option to enjoy the authentic flavor of izakayas and Japanese restaurants at home.