Tanaka Egg and Nori Seaweed Furikake 48g
SKU: OD07625 │ Country of origin: Japón
Japanese egg and nori seaweed furikake to easily transform a bowl of rice with more flavor, texture and umami.
The combination of egg and nori adds mild, savory and marine notes without needing to prepare a separate sauce.
Simply sprinkle it over rice, onigiri, noodles or vegetables to add a touch inspired by Japanese cuisine.
It is a practical and versatile seasoning for those who want to make their everyday meals more interesting.
Add a Japanese touch to your everyday dishes with OKIDOKI Asian Market.
SESAME seeds, sugar, salt, WHEAT flour, LACTOSE (MILK), seaweed, starch, BONITO flakes (FISH), glucose, EGG, rice oil, WHEAT protein, SOY protein, fermented seasoning, WHEAT SOY sauce, matcha green tea, hydrolyzed proteins (SOY), yeast extract, dextrin, corn syrup, WHEY calcium (MILK), all over, onion, SARDINE extract (FISH), amino acids, colorings: (E160c, E150a, E160a, E100), thickener: E410, acidity regulator: E330.
GLUTEN (TRIGO), SOJA, SÉSAMO, HUEVOS, LECHE, PESCADO
Energía, 1824 kJ / 436 kcal
Grasas, 20g
- de las cuales saturadas, 4g
Hidratos de carbono, 44g
- de los cuales azúcares, 13.2g
Proteínas, 20g
Sal, 14.4g
2027.05.08
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
