Samyang Potato Ramen 120g
SKU: OD00063 │ Country of origin: South Korea
Korean ramen made with potato noodles, known for their firmer, more elastic, and pleasant texture than traditional instant noodles.
Its broth offers a rich, comforting, and balanced flavor, perfect for enjoying authentic Korean ramen at any time.
The noodles perfectly absorb the broth without losing their consistency, providing a particularly satisfying experience in every bite.
Perfect for customizing with egg, vegetables, meat, or cheese and creating a complete dish with very little effort.
One of Samyang's most beloved ramen for the quality and unique texture of its noodles, now also at OKIDOKI.
1. Place the noodles and all the sachets in 550 ml of boiling water and cook for 4 minutes.
2. Remove from heat and serve.
Noodles 88.1%: potato starch, WHEAT flour, palm oil, WHEAT GLUTEN, salt, emulsifier (lecithin E322 (SOYA)), SOYA oil, acidity regulators (potassium carbonate: E501, sodium carbonate: E500, sodium dibasic phosphate: E339, citric acid: E330), water, guar gum (E412), green tea aroma.
Soup Powder 10.3%: Salt, Flavor Enhancers (Monosodium Glutamate: E621, Disodium Ribonucleotides E635), White Sugar, SOY Sauce Powder, Artificial Beef Flavor, Palm Oil, Radish Powder, Yeast Extract Powder, Garlic Powder, Onion Powder, Black Pepper Powder, Red Pepper Powder, Roasted SESAME, Capsicum Oleoresin, Coating Powder, Garlic Flavored Oil.
Flakes 1.6%: dried chives, dried carrots, dried onions, dried shiitake mushrooms, dried red peppers.
GLUTEN (WHEAT), SOY, SESAME
CELERY, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS
Energy, 1813 kJ / 433 kcal
Fats, 15g
- of which saturates, 7.5g
Carbohydrates, 65g
- of which sugars, 3.3g
Protein, 10g
Salt, 4.2g
H&S
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
