
AHG Sichuan Style Kung Pao Stir Fry Sauce for 4 (Halal, Vegetarian) 50g
SKU: OD01158 │ Country of origin: Thailand
Sichuan-style Kung Pao stir-fry sauce is the key to preparing one of China's most famous dishes, with that perfect balance of spice, sweetness and umami .
Its flavor combines the intensity of chili, the sweetness of sugar and a touch of acid, creating a deep and vibrant experience in every bite .
Ideal for stir-frying with chicken, tofu, or vegetables, this sauce concentrates all the character of Sichuan cuisine in a practical serving size for four.
Its thick texture adheres perfectly to the ingredients, allowing you to create a dish full of aroma, color, and flavor in just a few minutes.
Find it at OKIDOKI Asian Market , your shop for hassle-free cooking with an authentic Asian touch.
Sugar, SOY oil, spirit vinegar, dried chilies 8%, salt, onion, black peppercorns, SOY sauce (SOY, WHEAT flour, salt, sugar, hydrolyzed SOY protein), garlic, coloring: ammonia caramel (E150c), acidulant: citric acid (E330).
SOY, GLUTEN (WHEAT)
Energy, 1768kJ / 423kcal
Fats, 22g
-of which saturates, 3.4g
Carbohydrates, 53g
-of which sugars, 46g
Protein, 1g
Salt, 8.4g
2027.01.14
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.