Ricefield Rice Paper 22cm for Spring Rolls 300g
SKU: OD01392 │ Country of origin: Vietnam
Ricefield 22cm Rice Paper is essential in Asian cuisine, especially for preparing fresh or fried spring rolls , offering a thin, flexible and transparent texture that enhances the flavor of each ingredient.
Made with high-quality rice flour , its smooth surface hydrates easily with warm water, allowing you to wrap vegetables, noodles, shrimp or meat perfectly.
Once prepared, the paper becomes elastic and resistant , ideal for both Vietnamese dishes such as fresh gỏi cuốn , and crispy Thai or Chinese style spring rolls .
You can also use it to create creative rolls with fruits or Asian desserts , adding lightness and a delicate presentation.
Make your meals an authentic experience with Ricefield Rice Paper, available at OKIDOKI Asian Market .
1. Before using, soak the rice wafers in warm water and then let them rest for 1-2 minutes on a kitchen towel.
2. Once the rice paper is soft enough, start rolling up the desired ingredients such as vegetables, glass noodles, and meat.
Rice flour 80%, water, tapioca starch, salt.
Energy, 1427kJ / 336kcal
Fats, <0.5g
- of which saturated, <0.1g
Carbohydrates, 82g
- of which sugars, 1.5g
Protein, 0.6g
Salt, 2.2g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2027.06.20
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
