Ricefield Sushi Rice Japonica Round Grain 500g

Ricefield Sushi Rice Japonica Round Grain 500g

€1,99

SKU: OD07417 │ Country of origin: Vietnam

This round-grain Japonica rice has been specially selected for the preparation of sushi and other traditional Japanese recipes.

After cooking, it develops a tender, slightly sticky, and shiny texture, which is essential for making nigiri, maki, and onigiri.

Its balance between firmness and stickiness allows you to achieve authentic results at home.

Ideal for those who want to prepare authentic Japanese cuisine with suitable ingredients. Cesar

Spicy Level:
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1. Wash the rice well, salt to taste, and bring to a boil with approximately 1.25 times the amount of water.

2. Cook over low heat with the lid closed for about 20 minutes. Stir if necessary.

3. Then remove the pot from the heat and let the rice rest for about 10 minutes. The amount of water may vary depending on the desired consistency.

Sushi rice, short grain.

Energy, 1471 kJ / 346 kcal
Fats, 0.5g
- of which saturates, 0.3g
Carbohydrates, 79g
- of which sugars, 0.7g
Protein, 6.3g
Salt, <0.01g

2028.01.11

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.