S&B Golden Curry Japanese Vegan Hot Spicy 220g
SKU: OD00967 │ Country of origin: Japan
1. Sauté 900g of meat or shrimp, 900g of onions, 250g of carrots, and 300g of potatoes (all ingredients cut into bite-sized pieces) in 2 tablespoons of cooking oil in a large skillet over medium heat for about 5 minutes.
2. Add 1200 ml of water and bring to a boil. Reduce heat, cover, and simmer for approximately 15 minutes, until the ingredients are tender. Turn off the heat, break the spice paste (220 g) into pieces, and add them to the pot.
3. Stir until the spice paste has melted. Simmer for about 5 minutes, stirring constantly.
WHEAT flour (GLUTEN), vegetable oil (palm oil, fully hydrogenated rapeseed oil), salt, curry powder 9.5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), sugar, flavor enhancers: E621, E627, E631, color: E150c, spices (pepper, chili, garlic, CELERY seeds, MUSTARD seeds), acid: E296.
GLUTEN (WHEAT), CELERY, MUSTARD
Energy, 1983 kJ / 476 kcal
Fats, 28g
- of which saturates, 17g
Carbohydrates, 45g
- of which sugars, 9.8g
Protein, 7.3g
Salt, 10.4g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.10.07
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
