SKU: OD3715 │ Country of origin: United Kingdom
Gluten Free
Vegetarian 1. Sauté 2 sliced onions.
2. Add 500g of meat or vegetables, 2-3 tablespoons of Pasco Komar Curry Paste and 1/2 cup of water.
3. Simmer until the meat or vegetables are cooked.
4. Serve with bread, naan or rice.
Rapeseed oil, tomato, water, coriander, sugar, salt, modified corn starch, ginger, garlic, acidity regulator (acetic acid), chili powder, coconut, turmeric, garam masala.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 1390 kJ / 335 kcal
Fats, 27.7g
- of which saturates, 2.7g
Carbohydrates, 22.8g
- of which sugars, 11.8g
Protein, 2.5g
Salt, 5.4g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.10.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
Address:
Armengual de la Mota Street, 33, 29007 Malaga, Spain
Schedule:
Monday to Sunday
10:00 - 21:45
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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