Lucky Me! Canton Pancit Noodles Wok Chilli-mansi Flavor 60g

1. Cook the noodles in boiling water for 3 minutes.

2. Mix the special seasoning and oil in a dish to form a paste.

3. Drain the noodles and place them on the plate with the prepared sauce.

4. Mix well and enjoy!

Noodles: WHEAT flour, palm oil, antioxidant: E307, salt, acidity regulator: E500, E501, thickener: E466, humectant: E452.
Seasoning: (cane sugar, flavour enhancer E621, salt, maltodextrin, artificial chicken flavouring (WHEAT, EGG, MILK, SOYA), red chili 0.29%, hydrolysed SOYA protein (WHEAT), garlic powder (SULPHITES), acidity regulator E330, artificial prawn flavouring (WHEAT, FISH, MILK, CRUSTACEANS, MOLLUSCS, SOYA), flavour enhancers E631, E627, anticaking agent E551).
SOYA sauce: SOYA sauce (water, SOYA, salt, preservative: sodium benzoate (E211), sugar, flavour enhancers (monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627)), colour (caramel (E150D)), acidity regulator (lactic acid (E270)), stabiliser (sodium carboxymethyl cellulose (E466)), preservative (potassium sorbate (E202)).
Seasoning oil: coconut oil, garlic, onion, natural citrus flavouring, natural SESAME flavouring, colour E160.

WHEAT, EGG, MILK, SOY, SULFITES, FISH, MOLLUSKS, CRUSTACEANS, SESAME

2026.10.09