SKU: OD03691 │ Country of origin: United Kingdom
Gluten Free
Vegetarian 1. Fry 2 sliced onions, then add 500g of meat or vegetables, 2–3 tbsp of Pasco Tandoori Paste and 1/2 cup of water.
2. Stir and simmer until the meat or vegetables are cooked through.
Water, rapeseed oil, tomato, salt, ginger, garlic, coriander, acidity regulator (acetic acid), modified corn starch, chili powder, garam masala, cumin, turmeric.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 1297kJ / 314kcal
Fats, 28.8g
- of which saturates, 2.3g
Carbohydrates, 14.4g
- of which sugars, 1.5g
Protein, 3.7g
Salt, 5.7g
2027.03.19
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
Address:
Armengual de la Mota Street, 33, 29007 Malaga, Spain
Schedule:
Monday to Sunday
10:00 - 21:45
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