Lobo All in One Cooking Kit Thai Boat Noodles (Vegetarian) 226g

1. Blanch the rice noodles (100g), bean sprouts and water spinach or the vegetable of your choice (approximately 50g of each) in boiling water. Drain and set aside.

2. Boil 2 cups of water (480 ml) and add the sauce (120 g).

3. Add 200g of your choice of meat, such as sliced ​​beef, sliced ​​chicken, or meatballs. Boil until cooked.

4. In a bowl, place the rice noodles and blanched vegetables. Then, sprinkle with fried garlic (6 g), chopped spring onion, and cilantro leaves. Pour the soup over the top and serve.

Sauce 53%: SOY sauce (water, SOY, salt, WHEAT), sugar (coconut sugar, cane sugar), coconut cream, pickled chili and pickled garlic (red chili, garlic, salt, acidity regulators: E330, E260), spices (black pepper, cinnamon, star anise, coriander, galangal, coriander root), water, fermented soy curd (SOY, water, sugar, salt, flavor enhancer: E621), seasoning powder (cinnamon, coriander, star anise, galangal, bay leaves, Sichuan pepper, cloves, tapioca starch), distilled vinegar, salt, color: E150a, flavor enhancer: E635, smoke flavoring.
Rice noodles 44%: rice, water.
Fried garlic 3%: garlic, palm oil.

GLUTEN (WHEAT), SOY

2026.11.12