Wolf Teriyaki Sauce 50g
SKU: OD03276 │ Country of origin: Thailand
1. Dissolve the contents of one sachet (50 g) in 125 ml of red wine.
2. Marinate 1 kg of ribs in this mixture for 45 minutes.
3. Roast the ribs in the oven for 45-60 minutes at 190°C.
SOY sauce powder (SOY, WHEAT, salt, maltodextrin, SOY sauce (SOY, WHEAT, salt, water), flavor enhancer: E621, E635, rice bran oil, color: E150a), sugar, dextrose, tomato powder, salt, corn starch, anti-caking agent: E551 (nano), spices, flavoring (contains antioxidants: E320, E301), acidity regulator: E296, color: E150c.
GLUTEN (WHEAT), SOY
Energy, 1122kJ / 264kcal
Fats, 0g
- of which saturates, 0g
Carbohydrates, 59g
- of which sugars, 41g
Protein, 6.2g
Salt, 23.9g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2025.12.14
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
