AHG Cantonese Fried Rice Sauce (Halal, Vegetarian) 50g

Ingredients (serves 4): 1 sachet Cantonese Fried Rice Spice Paste, 2-3 tbsp vegetable oil, 1 large onion, finely sliced, 100g shrimp, ham or bacon, 650g cooked rice, 2 beaten eggs, 100g frozen mixed vegetables, sliced spring onion and finely sliced red chili for garnish.

Instructions:

1. Heat the oil in a nonstick wok over medium heat. Add the onion, shrimp, ham, or bacon. Stir-fry for 2 minutes.

2. Push the mixture to one side of the wok. Add the eggs, cook for 1 minute, and stir them into the rice.

3. Add the mixed vegetables and stir-fry for 2 minutes or until heated through.

Shallot, SOYBEAN oil, salt, tomato paste, SOY sauce (water, SOYBEAN, WHEAT flour, sugar, salt), spring onion, garlic, onion, pepper, chili, dark SOY sauce (sugar, salt, water, SOYBEAN, WHEAT flour), sugar.

GLUTEN (WHEAT), SOY

2027.01.17