Wolf All-in-One Cooking Kit Tom Yum Soup 2 Servings (Vegetarian) 260g

1. Boil 480 ml of water and add 50 g of Tom Yum spice paste.

2. Add 200g of coconut milk with 10g of dried spices.

3. Add 200g of shrimp and 100g of mushrooms.

4. Bring the soup to a boil for 10 minutes. Ready to serve.

Tip: For a tastier, creamier, and thicker soup, substitute coconut milk or regular milk for the water.

Coconut milk 77%: water, coconut extract, stabilizer: E466, emulsifier: E435.
Tom Yum spice paste 19%: spices (lemongrass 1.9%, shallots 1.2%, garlic 0.8%, galangal 0.7%, chili 0.3%, coriander 0.3%, kaffir lime leaves 0.1%), sugar, SOYBEAN oil, salt, tamarind paste, acidity regulators: E330, E296, lime juice 0.6%, flavor enhancer: E621. Dried spices 4%: galangal 2.4%, lemongrass 0.6%, chili 0.6%, kaffir lime leaves 0.4%.

SOYbean

2027.07.29