Ottogi Somen Fine Wheat Noodles 500g

Ottogi Somen Thin Wheat Noodles 500g are thin and delicate Korean somen -type noodles, ideal for fresh and light dishes with a traditional flavor.

Made with high-quality wheat, they have a soft, elastic texture that cooks in just a few minutes, perfect for absorbing broth or combining with light sauces.

In Korea, they are featured in the dish naeng somyeon , a summer recipe where they are served cold with broth, ice, boiled egg and cucumber, or also in janchi guksu , a hot soup served at celebrations.

Imagine preparing a quick, healthy, and flavorful meal, just like you're at a traditional Korean lunch surrounded by small banchan .

Find them at OKIDOKI and add versatility and authenticity to your home-cooked Korean cuisine.