Ottogi Ramyun Jin Ramen Vegetables (Vegan) 120g
SKU: OD01949 │ Country of origin: South Korea
Discover Ottogi Jin Ramen Vegetables (Vegan) in its 120g individual format, a delicious option to enjoy 100% vegetable Korean ramen.
Its smooth and balanced broth , prepared with 10 types of vegetables such as cabbage, bok choy, mushrooms, carrots, garlic and ginger, offers a light and umami-filled flavor profile.
Ideal to prepare in just a few minutes , it is perfect for a quick, comforting and vegan-friendly meal.
Let the fresh, spicy aroma of vegetable broth fill your kitchen as the noodles soften, inviting you to enjoy a nutritious and flavorful ramen.
Available at OKIDOKI, where Korean vegan ramen is a delicious experience accessible to everyone.
1. Place the vegetable mixture in 500ml (16.90 oz) of water and bring to a boil.
2. Add the powdered soup packet and the noodles. Let it boil for 3 more minutes.
3. Stir well and enjoy hot.
Noodles (91.5g): WHEAT flour (54.36%), modified tapioca starch, palm oil, potato starch, WHEAT gluten, yeast extract, seasoned garlic sauce (SOY sauce (SOYBEANS, WHEAT, salt), acidity regulators (sodium carbonate (E500), pentasodium triphosphate (E451), disodium diphosphate (E450), calcium carbonate (E170))), vegetable extract (0.12%) (onion, garlic, radish, carrot), stabiliser (guar gum (E412)), acidity regulator (sodium alginate (E401)), thickener (sodium carboxymethyl cellulose (E466)), green tea extract, colour (riboflavin (E101))
Seasoning powder (11.5g): mushroom powder, salt, glucose, roasted onion powder (onion, dextrin), hydrolysed vegetable protein (SOYBEANS, WHEAT), vegetable powder (6.67%) (dextrin, onion, spring onion, radish), garlic powder, SOY sauce powder (SOYBEANS, WHEAT), powdered yeast extract, yeast seasoning powder (salt, dextrin, yeast extract), flavour enhancers (disodium 5'-ribonucleotides (E631, E627)), ground black pepper, capsicum powder (corn starch, capsicum oleoresin), ginger powder, SESAME oil, red pepper powder
Dehydrated vegetable mix (7g): cabbage, Chinese cabbage, mushroom, carrot, spring onion, red pepper (in varying proportions)
GLUTEN (WHEAT), SOY, SESAME
BARLEY, MILK, EGGS, PEANUTS, FISH, CELERY, MUSTARD, MOLLUSCS, CRUSTACEANS
Energy, 1770 kJ / 423 kcal
Fat, 13.6g
- of which saturated, 7.2g
Carbohydrates, 66.4g
- of which sugars, 6.4g
Protein, 8.2g
Salt, 3.5g
2026.08.13
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
