Morinaga Vegan Hard Tofu (Gluten-Free, Vegan) 307g
SKU: OD04674 │ Country of origin: USA
Vegan firm tofu with a smooth and consistent profile, perfect for absorbing intense flavors in every preparation.
Its firm texture makes it ideal for stir-frying, baking, or incorporating into dishes where body and substance are desired.
Its neutral flavor allows it to be combined with strong marinades, aromatic sauces or fresh herbs without overpowering the overall flavor.
An excellent base for creative recipes that seek a strong source of plant-based protein.
A versatile and nutritious ingredient that enhances your vegan and gluten-free recipes with OKIDOKI.
Gluten Free
Vegan
Water, SOY 18.9%, SOY protein isolate 2%, acidity regulator: E575, firming agent: E509.
SOY
Energy, 247 kJ / 59 kcal
Fats, 2.5g
- of which saturates, 0.5g
Carbohydrates, 1.2g
- of which sugars, 0.8g
Protein, 7.4g
Salt, 0.07g
2027.02.08
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
