Morinaga Soft Tofu (Vegan, Kosher) 305g

Morinaga soft tofu stands out for its smooth and silky texture, perfect for preparing light, creamy and balanced dishes in the Japanese style.

It is ideal for miso soup , agedashi tofu , cold salads, protein shakes, smooth sauces or healthy desserts where a creamy, dairy-free texture is desired.

Its neutral flavor allows it to absorb broths, marinades, and soy sauces, making it a versatile base for both savory and sweet recipes.

Thanks to its stable and ready-to-use format, you can add it directly to mild woks, rice bowls, vegan dishes, curries, or even mix it into smooth creams.

A practical, light and very versatile vegan and kosher option for your daily cooking, available at OKIDOKI Asian Market .