Marumiya Furikake Noritama Seaweed and Egg Flavor 25g
SKU: OD06959 │ Country of origin: Japan
The classic Japanese furikake Noritama , a mixture of seaweed and egg .
It adds a crunchy texture and umami flavor to rice.
Essential element of everyday Japanese cooking .
Ideal for transforming plain rice into something special.
SESAME seeds, EGG, lactose (MILK), sugar, WHEAT flour, salt, seaweed, SOY, oils and fats, sweet bean paste, shredded mackerel (FISH), miso (SOY), dairy (MILK), chicken, seafood (CRUSTACEANS, MOLLUSKS, FISH), kelp, bonito flakes (FISH), yeast, algal calcium, palm oil, chicken broth powder, starch, SOY sauce (WHEAT), vegetable proteins (SOY), chicken fat, corn glucose-fructose syrup, matcha, dextrin, reduced starch syrup, amino acids, flavor enhancer: E620, color: E160a, antioxidants: E306.
Warning: E620 contains glutamates.
SESAME, EGG, MILK, WHEAT, SOY, FISH, CRUSTACEANS, MOLLUSCS
Energy, 1841 kJ / 440 kcal
Fat, 21.2g
- of which saturates, 4g
Carbohydrate, 40g
- of which sugars, 24g
Protein, 22.4g
Salt, 8.8g
2027.01.29
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
