Wolf Curry Panang Paste (Halal) 50g
SKU: OD00795 │ Country of origin: Thailand
La pasta de curry Panang de Lobo condimenta un curry tailandés de salsa espesa que suele servirse con arroz.
Al mezclarla con leche de coco, las especias dejan un fondo aromático y la salsa adquiere una textura que recubre bien la carne.
Sofríe la pasta antes de incorporar la leche de coco y añade tiras de ternera, pollo troceado o tofu para que se cocinen en la salsa.
Deja que el curry reduzca suavemente y sírvelo con arroz blanco para equilibrar el sabor concentrado de cada cucharada.
Encuentra la pasta Panang y prepara un curry cremoso en casa con OKIDOKI.
1. Heat 240 ml (1 cup) of coconut milk together with the contents of this package and fry, stirring until the oil rises to the surface.
2. Add 250g of sliced beef or chicken and stir-fry until cooked.
3. Add 240 ml (1 cup) of water and bring to a boil.
4. Add some eggplant, sweet basil leaves, kaffir lime leaves and chili.
5. Cook until tender. Add fish sauce to taste.
6. Serve with cooked rice.
Tip: For a richer, creamier, and thicker curry, substitute the water with coconut milk or milk.
Chili, lemongrass, shallot, salt, garlic, spices (kaffir lime peel, cilantro, white pepper), galangal, coarse roasted PEANUTS, SHRIMP paste (SHRIMP, salt).
PEANUTS, CRUSTACEANS
FISH, MOLLUSKS
Energy, 609 kJ / 145 kcal
Fat, 3.4g
- of which saturates, 0.7g
Carbohydrates, 19g
- of which sugars, 5.5g
Protein, 5.1g
Salt, 10.9g
10.10.2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
