Lee Kum Kee Toban Djan Chilli and Bean Hot Sauce (Vegan) 368g
SKU: OD03525 │ Country of origin: China
Lee Kum Kee Toban Djan sauce combines chili and bean paste to bring a spicy, salty and deeply umami flavor to all kinds of recipes.
Its thick and concentrated texture blends easily into stir-fries, sauces and stews, adding intensity with just a small amount.
It is especially convenient for preparing tofu, eggplant, vegetables, noodles and wok dishes, as well as providing a flavorful base for Chinese-inspired recipes.
Its bold chili and fermented bean profile also works wonderfully for enhancing marinades or mixing with other sauces when you want more depth and heat.
Give your dishes more character with the ingredients you can find at OKIDOKI Asian Market, made for enjoying Asia from your own kitchen.
Salted chilies 48%, (chili 80%, salt), water, fermented SOY paste (water, salt, SOY, WHEAT flour), fermented bean paste (9%) (bean 50%, water, salt, WHEAT flour), sugar, modified corn starch, dehydrated garlic, chili powder (1%), SOY oil, acid (lactic acid), flavor enhancers (E631, E627).
SOY, WHEAT
Energy, 384 kJ / 92 kcal
Fats, 2.5g
- of which saturates, 0.4g
Carbohydrates, 11g
- of which sugars, 8.1g
Protein, 3.2g
Salt, 11.3g
2028.04.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
