Lee Kum Kee Hoisin Sauce (Vegan) 397g
SKU: OD00365 │ Country of origin: China
Lee Kum Kee vegan hoisin sauce offers a sweet, salty, and deep umami flavor, ideal for Asian dishes with personality.
Its thick, smooth, and seductively shiny texture adheres perfectly to meats, tofu, vegetables, or as a base for marinades and dips.
Perfect for preparing Cantonese-style duck wraps , stir-fried with vegetables, or even as an ingredient in creative bowls.
Ready to use, transform your recipes in minutes and add a rich level of signature flavor , just like in the best restaurants.
Find it at OKIDOKI Asian Market , where every sauce turns your cooking into a memorable experience.
Sugar, water, fermented SOYBEAN seed paste (water, salt, SOYBEANS, WHEAT flour), salt, dehydrated sweet potato, coloring (natural caramel), modified corn starch, dehydrated garlic, SESAME paste, spices, salted chilies (chilies, salt), acidity regulator (acetic acid).
SOY, GLUTEN (WHEAT), SESAME
Energy, 963kJ / 227kcal
Fat, 1.6g
-of which saturates, 0.3g
Carbohydrates, 51g
-of which sugars, 47g
Protein, 1.7g
Salt, 6.4g
2028.11.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
