Lee Kum Kee Peking Duck Sauce (Vegan) 383g
SKU: OD00195 │ Country of origin: China
Lee Kum Kee Peking Duck Sauce has a thick, glossy texture, with a sweet, salty and umami-rich flavor that adds depth to every bite.
It is perfect for serving with Peking duck, especially with thin crepes, cucumber and spring onion, creating a delicious contrast of flavors and textures.
You can also use it as a dipping, glazing or marinating sauce, pairing especially well with tofu, vegetables, plant-based meats and stir-fried dishes.
Its consistency allows the sauce to cling easily to food, providing an intense, slightly caramelized and aromatic finish, while also being a vegan option.
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Sugar, fermented SOYBEAN paste (water, salt, SOYBEAN, WHEAT flour), water, tomato concentrate, salted plums (plum, salt), SESAME paste, SOYBEAN oil, color (plain caramel), modified corn starch, garlic powder, stabilizer (xanthan gum [SOYBEAN, WHEAT]), chili powder, spices, flavor enhancers (disodium inosinate, disodium guanylate).
GLUTEN, WHEAT, SOY, SESAME
Energy, 1046kJ / 248kcal
Fats, 6.6g
- of which saturates, 1.1g
Carbohydrates, 43g
- of which sugars, 42g
Protein, 2.6g
Salt, 4.4g
09/09/2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
