Lee Kum Kee Oyster Sauce (Vegan) 520g
SKU: OD06600 │ Country of origin: China
Vegan oyster sauce with a deep and balanced umami profile, designed to enhance stir-fried dishes with character.
It adds shine, roundness and a tasty sensation that transforms vegetables, tofu, mushrooms or noodles into recipes full of intensity.
It works perfectly in woks, marinades and sauces , blending in easily and enhancing the final flavor.
Its versatility makes it a daily staple for quick cooking or more elaborate preparations.
A must-have for those seeking power and balance in every dish, available at OKIDOKI Asian Market.
Water, sugar, SOY sauce (water, SOYBEANS, salt, WHEAT flour), salt, modified corn starch, yeast extract, coloring: natural caramel, flavorings (contains SOYBEANS).
GLUTEN (WHEAT), SOY
Energy, 610kJ / 144kcal
Fat, < 0.5g
- of which saturates, < 0.1g
Carbohydrates, 33g
- of which sugars, 29g
Protein, 2.9g
Salt, 9.8g
2026.09.21
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
