
Lee Kum Kee Oyster Sauce 510g
SKU: OD01836 │ Country of origin: Hong Kong
Discover the deep, traditional flavor of Lee Kum Kee Oyster Sauce , a classic of Chinese cuisine, in its ideal 510g format for frequent and versatile use.
With a thick, glossy texture and an intense umami flavor with sweet and savory notes, this sauce enhances any dish with Cantonese authenticity.
Perfect for stir-fries, vegetables, seafood, meats, or as a base for homemade sauces, it transforms simple recipes into dishes with an oriental character.
Imagine the irresistible aroma that emerges when added to a hot wok, mixing with crunchy vegetables and noodles, creating a unique explosion of flavor.
Available at OKIDOKI , where each sauce connects you with the most emblematic flavors of Asian cuisine.
Water, sugar, salt, OYSTER extracts (OYSTER, water, salt), monosodium glutamate as a flavor enhancer, modified corn starch, WHEAT flour, caramel color.
MOLLUSKS, WHEAT
Energy, 479 kJ / 113 kcal
Fats, <0.5g
- of which saturates, <0.1g
Carbohydrates, 27g
- of which sugars, 21g
Protein, 1.2g
Salt, 11.5g
2027.12.17
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.