Lee Kum Kee Char Siu Sauce for Chinese Roast Pork (Vegetarian) 397g
SKU: OD03169 │ Country of origin: Hong Kong
Lee Kum Kee Char Siu Sauce is designed to make the popular Chinese roast pork easy to prepare, delivering its characteristic sweet, savory and umami-rich flavor.
Its thick, coating texture adheres beautifully to the meat, creating the glossy, caramelized finish so characteristic of char siu during cooking.
It is perfect for marinating pork before roasting, but it also works wonderfully with chicken, tofu, vegetables, or as a sauce for oven-baked and grilled recipes.
Its concentrated profile delivers intense flavor with minimal effort, making it ideal for preparing homemade char siu, roast pork rice, noodles or filled bao.
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Sugar, water, salt, honey, fermented SOYBEAN paste (water, salt, SOYBEANS, WHEAT flour), SOY SAUCE (water, salt, SOYBEANS, WHEAT flour), modified corn starch, dehydrated garlic, spices, acetic acid.
GLUTEN (WHEAT), SOY
Energy, 1069 kJ / 252 kcal
Fat, 0.9g
- of which saturates, 0.2g
Carbohydrates, 60g
- of which sugars, 55g
Protein, 0.9g
Salt, 11.1g
07/15/2028
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
