Ita-San Kanpyo (Pickled Gourd) 100g
SKU: OD07658 │ Country of origin: China
Ready-to-use pickled kanpyo, with a tender, slightly chewy texture that adds a very pleasant contrast to the rice.
This ingredient is especially used as a filling in gimbap, sushi, and futomaki.
Its mild, seasoned flavor pairs easily with egg, cucumber, shiitake mushrooms, and other ingredients.
A convenient way to add a classic of Japanese cuisine without having to prepare it from scratch.
Complete your sushi recipes with OKIDOKI Asian Market.
Calabazas del peregrino, agua, salsa de SOJA (agua, SOJA, TRIGO, sal, colorante: E150a), jarabe de glucosa y fructosa, azúcar, sal, condimento dulce elaborado a partir de arroz fermentado (agua, arroz glutinoso, maltosa), potenciador del sabor: E621.
GLUTEN (TRIGO), SOJA
Energía, 636kJ / 150kcal
Grasas, 0.9g
- de las cuales saturadas, <0.1g
Hidratos de carbono, 29g
- de los cuales azúcares, 7.5g
Proteínas, 3.7g
Sal, 2.4g
2027.10.20
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
