
Ita-San Japanese Ramen Noodles 200g
SKU: OD1398 │ Country of origin: South Korea
Ita-San Japanese ramen noodles are the perfect base for making your own bowl of ramen at home. Made with wheat and with a firm, slightly elastic texture, these noodles absorb broth without losing body, making them ideal for any style of ramen: shoyu, miso, tonkotsu, or spicy .
Cook them in just a few minutes and pair them with your favorite broth, marinated egg, nori seaweed, bamboo shoots, corn, chives, or grilled meat. They're also perfect for making stir-fried ramen (yaki ramen) if you're looking for something more creative.
Imagine a night at home, a steaming bowl of ramen with your favorite toppings, and the pleasure of making it yourself, Japanese style.
Find them at OKIDOKI and start creating your own ramen from scratch.
1. Boil ramen noodles for 1 1/2 minutes.
Storage:
1. Store at room temperature in a dark place before opening the package.
2. Once opened, keep the noodles in the refrigerator and consume them within 1 day.
Wheat flour, water, humectant: glycerol (E422); salt, acidity regulators: lactic acid (E270), acetic acid (E260), sodium lactate (E325); color: riboflavin (E101).
GLUTEN, WHEAT
EGGS, SOY
Energy, 761 kJ / 179 kcal
Fats, < 0.5g
- of which saturates, 0.1g
Carbohydrates, 36g
- of which sugars, < 0.5g
Protein, 6.6g
Salt, 0.63g
2026.04.14
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.