GS Youus Bowl Noodles Jjajang Gonghwachun 160g

1. Open the lid halfway and take out the soup and the flavored oil.

2. Pour boiling water up to the inner line.

3. Close the lid and wait 4 minutes and 30 seconds.

4. Drain the water and add the jjajang sauce and flavored oil to the noodles.

5. Stir well and enjoy!

Noodles: Enriched WHEAT flour, modified potato starch, palm oil, potato starch, emulsified oil (sunflower seed oil, SOY lecithin), salt, WHEAT gluten, vegetable extract (garlic, onion), alkaline agents (potassium carbonate, sodium carbonate, sodium phosphate), guar gum, WHEAT flour, canola oil.
Sauce: onion, water, black bean sauce (WHEAT, black SOYBEANS, salt), potato, canola oil, sugar, modified potato starch, SOY protein, coconut oil, jjajang seasoning powder (stir-fried jjajang powder [black SOYBEANS, WHEAT, salt], stir-fried onion powder), flavor enhancer (monosodium glutamate), corn starch, mixed flavor powder (MOLLUSCS, salt), ginger extract, salt, seasoning (CLAM, OYSTER, sodium nucleotide), sodium carbonate.
Flavored oil: jjajang-flavored oil (canola oil, olive oil, dehydrated onion, dehydrated garlic).

GLUTEN (WHEAT), SOY, MOLLUSKS

PEANUTS, TREE NUTS, SESAME, MILK, EGGS, FISH, SULFITES, CRUSTACEANS, MUSTARD

02/03/2027