Diamond Lungkou Vermicelli Crystal Noodles 100g
SKU: OD06464 │ Country of origin: China
Lungkou glass noodles offer a light and elastic texture that absorbs flavors perfectly, making them an essential ingredient in Asian cuisine.
When hydrated they become transparent and soft, ideal for stir-fries, soups, hot pot, Vietnamese spring rolls, cold salads and wok dishes .
Their versatility allows them to be combined with vegetables, tofu, meat, seafood or rich broths, adding body without overpowering the flavor of the dish.
They are quick to prepare: simply soak them in hot water to obtain silky noodles that integrate perfectly into any recipe.
An essential basic to give an authentic touch to your Asian cuisine, available at OKIDOKI Asian Market .
1. Let the noodles soak in hot water for about 5 minutes.
2. Then drain the noodles and use immediately, e.g., in Wok dishes.
Pea starch, corn starch, water, mung bean starch.
Energy, 1470kJ / 346kcal
Fats, <0.5g
- of which saturated, <0.1g
Carbohydrates, 86g
- of which sugars, <0.5g
Proteins, <0.5g
Salt, 0.14g
2028.06.06
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
