CJ Bibigo Sweet and Spicy Sauce for Tteokbokki (Halal) 120g
SKU: OD06529 │ Country of origin: South Korea
The sweet and spicy sauce for tteokbokki combines the perfect balance between the mild spiciness of gochujang and an enveloping sweetness that turns any dish into an explosion of Korean flavor.
Its thick texture adheres very well to the tteok, achieving that shiny and silky finish typical of Korean street stalls.
It's ideal for preparing classic tteokbokki , but it also works wonderfully in rabokki, stir-fries, marinades, chicken stir-fries, tofu, vegetables, or as a base for fusion sauces .
The flavor is further enhanced by adding spring onion, boiled egg, cheese or instant ramen, allowing you to easily recreate authentic dishes.
A halal, convenient and umami-filled option that brings the true spirit of Korean street food, available at OKIDOKI Asian Market .
1. Prepare the fish cake, leek, cabbage, etc., and cut them into bite-sized pieces.
2. Put 160 ml of water, 120 g of seasoned sauce, 170 g of rice cakes, and 50 g of fish cakes in a saucepan. Cook for about 2 minutes until the rice cakes are soft.
3. Sauté the chopped vegetables, cook for 2 minutes and serve with a boiled egg.
Aqua, chili paste 24% (glucose syrup, WHEAT flour, water, chili powder 6.2%, salt, garlic, onion, defatted SOY, WHEAT, rice flour, ethyl alcohol, flavor enhancer: E621, WHEAT malt, glucose syrup, sugar, chili powder 2.1%, garlic 2.1%, onion 2.1%, salt, flavoring, maltodextrin, SOY sauce (water, defatted SOY, WHEAT, salt), color: E160c, acidity regulator: E330, pepper, preservative: E202.
GLUTEN (WHEAT), SOY
Energy, 896kJ / 211kcal
Fats, 0.6g
- of which saturated, 0.1g
Carbohydrates, 48g
- of which sugars, 41g
Protein, 2.9g
Salt, 3.8g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.06.07
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
