CJ BIBIGO Frozen Gyozas Tofu and Vegetables (Vegan) 600g
CJ BIBIGO Frozen Gyozas Tofu and Vegetables (Vegan) 600g
CJ BIBIGO Frozen Gyozas Tofu and Vegetables (Vegan) 600g

CJ BIBIGO Frozen Gyozas Tofu and Vegetables (Vegan) 600g

Only Malaga Local Delivery
€7,99

SKU: OD00829 │ Country of origin: South Korea

CJ BIBIGO Frozen Tofu and Vegetable Gyozas (Vegan) are a delicious and balanced option for enjoying Korean dumplings without animal ingredients. Their filling combines soft tofu, cabbage, scallions, and other fresh vegetables , creating a light, savory, and umami-packed snack.

The thin crust browns perfectly, achieving the ideal contrast between crispy on the outside and juicy on the inside , whether prepared grilled, steamed or fried.

Imagine the aroma of tofu and vegetables blending together as you toast the gyozas, each bite transporting you to Korea with its authentic, comforting flavor…

Available at OKIDOKI, where Korean classics adapt to your vegan lifestyle.

Spicy Level:
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Conservation Method:
Frozen

1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.

2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.

3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.

4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.

5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.

Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.

Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.

2026.05.11

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.