CJ BIBIGO Gyoza Stuffed with Chicken and Vegetables (Frozen <18°C) 300g
SKU: OD05637 │ Country of origin: Germany
CJ BIBIGO Gyoza Stuffed with Chicken and Vegetables (Frozen) 300g are a delicious fusion of traditional Korean flavors, combining the juicy taste of chicken with the freshness of vegetables.
Each dumpling is wrapped in a thin dough that, when cooked, offers a crispy texture on the outside and juicy on the inside, highlighting the perfect balance between the umami flavor of the chicken and the natural sweetness of the vegetables.
Inspired by the popular Korean mandu , these gyozas are ideal as an appetizer, side dish, or main dish, whether steamed, grilled, or fried.
Imagine savoring them on a cool night, accompanied by a soy sauce with a touch of sesame, transporting you to the streets of Seoul.
Discover the authentic Korean culinary experience with OKIDOKI, your trusted Asian flavor store.
Frozen 1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.
2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.
3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.
4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.
5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.
Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.
Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.
WHEAT flour, white cabbage 21%, chicken meat 20%, onion 12%, water, chicken skin 6%, spring onion 2%, tapioca starch, soy sauce (water, SOY beans, WHEAT, salt), ginger 0.9%, yeast extract, garlic 0.8%*, chicken broth (water, chicken meat, bones and fat, salt), WHEAT gluten, SESAME oil, textured SOY protein, salt, sugar, rapeseed oil, black pepper.
GLUTEN (WHEAT), SOY, SESAME
EGGS, MOLLUSCS, CRUSTACEANS, FISH
Energy, 660kJ / 157kcal
Fats, 4.4g
-of which saturates, 1.4g
Carbohydrates, 20.4g
-of which sugars, 2.8g
Protein, 7.6g
Salt, 1g
2027.07.08
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
