CJ BIBIGO Gyoza Stuffed with Chicken and Kimchi (Frozen <18°C) 300g
SKU: OD05636 │ Country of origin: Germany
CJ BIBIGO Chicken and Kimchi Stuffed Gyoza (Frozen) 300g are a delicious fusion of traditional Korean flavors, combining the spiciness of fermented kimchi with the tenderness of chicken.
Each dumpling is wrapped in a thin dough that, when cooked, offers a crispy texture on the outside and juicy on the inside, highlighting the perfect balance between the umami flavor of the chicken and the characteristic acidity of the kimchi.
Inspired by the popular Korean mandu , these gyozas are ideal as an appetizer, side dish, or main dish, whether steamed, grilled, or fried.
Imagine savoring them on a cool night, accompanied by a soy sauce with a touch of sesame, transporting you to the streets of Seoul.
Discover the authentic Korean culinary experience with OKIDOKI, your trusted Asian flavor shop.
Frozen 1. Pan-fried (golden and steamed style):
- Heat a non-stick skillet over medium heat with a tablespoon of oil.
- Place the frozen gyoza in the pan, flat bottom down.
- Cook for 2-3 minutes until the base is golden brown.
- Add 4-5 tablespoons of water (approximately 60ml), cover the pan and steam for 5-6 minutes until the water evaporates.
- Remove the lid and cook for 1-2 more minutes to crisp up.
2. Steamed:
- Place the frozen gyoza in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8-10 minutes until fully cooked.
3. Boiled (for soup):
- Boil water in a pot.
- Add the frozen gyoza and cook for 5-6 minutes until they float.
- Remove and serve in soup or with sauce.
4. Air fryer:
- Preheat the air fryer to 180°C.
- Place the frozen gyoza in the basket without piling them up.
- Cook for 8-10 minutes, turning halfway through.
5. Deep fried:
- Heat enough oil in a deep pot or frying pan to 170-180°C.
- Fry the frozen gyoza for 3-4 minutes or until golden brown and crispy.
- Remove and drain on absorbent paper.
Conservation:
Keep frozen until ready to use. Do not refreeze once thawed.
Note:
Serve the gyoza with soy sauce, rice vinegar, and sesame oil for an authentic touch.
Vegetables* 24% (white cabbage 44%, onion 36%, spring onion 17%, garlic 3%), WHEAT flour, chicken meat* 18%, kimchi 14% (kimchi sauce (water, garlic, chili powder, fructose, iodized salt [salt, potassium iodate], ginger, natural flavoring, starter culture, water, dextrin, glucose, Leuconostoc mesenteroides, trehalose, corn starch), thickener: xanthan gum (E415); Chinese cabbage* 3%), water, textured SOY protein, chicken skin* 3%, tapioca starch, yeast extract, distilled vinegar (color: ammonium sulfite caramel E150c), pea fiber, WHEAT gluten, sugar, iodized salt (salt, potassium iodate), SESAME oil, soy sauce powder (soy sauce [beans] SOY, WHEAT, salt], maltodextrin, salt), fish sauce (ANCHOVIES [FISH], salt, sugar), rapeseed oil, black pepper, ginger.
GLUTEN (WHEAT), SOY, SESAME, FISH
EGGS, MOLLUSCS, CRUSTACEANS
Energy, 700kJ / 165kcal
Fats, 2.9g
-of which saturates, 0.8g
Carbohydrates, 26g
-of which sugars, 3.6g
Protein, 8.7g
Salt, 1.5g
2027.07.15
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
