Ajumma R. Ssamjang Soy and Chili Paste for Korean BBQ 500g
SKU: OD00585 │ Country of origin: South Korea
Ssamjang is a Korean barbecue staple, made with fermented soybeans, chili, and spices.
Its flavor is intense, spicy, salty and with a touch of sweetness , providing umami and character to each bite.
It is mainly used in ssam (lettuce wraps with grilled meat), although it also enhances stews, soups, stir-fries, or even grilled vegetables.
Its thick texture and spice profile make it a versatile and easy-to-use condiment in multiple recipes.
Bring the authentic Korean BBQ experience to your table with this traditional pasta, available at OKIDOKI Asian Market .
SOY paste (SOY, WHEAT flour, salt, water) (63.14%), corn starch syrup, mixed seasonings (red chili powder, water, salt, garlic, onion) (4.12%), ethyl alcohol, garlic, flavor enhancer (E624), hydrolyzed vegetable protein (WHEAT).
GLUTEN (WHEAT), SOY
BARLEY
Energy, 931kJ / 220kcal
Fats, 4.5g
- of which saturates, 0.9g
Carbohydrates, 36g
- of which sugars, 24g
Protein, 9.4g
Salt, 0.2g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.10.13
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
