AHG Sichuan Style Stir-Fry Sauce (Vegetarian, Halal) 50g

AHG Sichuan Style Stir-Fry Sauce (Vegetarian, Halal) 50g

€1,55

SKU: OD01156 │ Country of origin: Thailand

AHG Sichuan Style Stir-Fry Sauce lets you prepare dishes with the distinctive spicy, aromatic, and slightly smoky flavor of this region of China.

Its combination of spices and chilies results in an intense and balanced profile, ideal for sautéing tofu, vegetables or vegetable protein.

With a single serving, you can prepare a dish for up to four people in minutes, without complications or additional ingredients.

Its thick texture adheres perfectly to the ingredients, creating a stir-fry full of flavor, color and personality .

Bring your wok to life with OKIDOKI Asian Market , your one-stop shop for easy cooking with the flavor of Asia.

Spicy Level:
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Ingredients (serves 4): 1 packet of Szechuan Classic Stir-Fry Spice Paste; 2 tablespoons vegetable oil; 250g chicken or beef, thinly sliced ​​or chopped; 250g mixed vegetables or tofu (cut into bite-sized pieces); spring onion (scallion), cut into 1cm pieces for garnish

Instructions:

1. Heat the oil in a wok or frying pan over medium heat.

2. Add the spice paste and sauté until fragrant.

3. Add the meat and sauté for 3 minutes.

4. Add the vegetables or tofu and stir-fry until the meat is cooked and the vegetables are tender.

5. Serve hot with rice.

Fermented SOY (water, SOY, WHEAT flour, salt, sugar), onion, SOY oil, hydrolyzed vegetable protein (SOY, corn, WHEAT), garlic, ginger, sugar, SESAME oil, SOY sauce (water, SOY, salt, sugar, WHEAT flour), tomato puree, salt, maltodextrin (potatoes), paprika of the genus Capsicum, colors: E150c, E160c.

SOY, GLUTEN (WHEAT), SESAME

Energy, 883 kJ / 211 kcal
Fats, 15g
- of which saturates, 2.1g
Carbohydrates, 14g
- of which sugars, 14g
Protein, 5.1g
Salt, 11.7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2027.01.14

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.