AHG Indian Style Biryani Rice Sauce (Halal, Vegetarian) 50g
SKU: OD02794 │ Country of origin: Thailand
Esta salsa para arroz biryani estilo indio concentra especias aromáticas en una base lista para dar color y sabor al arroz.
Su perfil es especiado y herbal, con notas de menta, cilantro, jengibre y un picante suave, ideal para un arroz fragante y dorado.
Marina el pollo con yogur, sofríe un minuto, mezcla la pasta con arroz y agua, cuece tapado unos 15 minutos y deja reposar antes de servir.
El sobre rinde para unas 4 raciones, es Halal y vegetariano, y también funciona con verduras o setas en lugar de carne.
Encuentra más pastas y bases para cocinar arroz aromático en OKIDOKI Asian Market, tu sitio para probar nuevos platos de Asia en casa.
Ingredients (serves 4): 1 sachet of Indian biryani spice paste; 250g boneless chicken breast or thigh, cut into bite-sized pieces; 3 tablespoons yogurt; 2 tablespoons melted butter or vegetable oil; 220g uncooked rice (basmati); 220ml water; 1 teaspoon turmeric powder (optional); 65g raisins and dried fruit or mint leaves for garnish (optional).
Instructions:
1. Marinate the meat with yogurt for 10 minutes.
2. Heat the butter or oil in a nonstick skillet over medium-high heat. Add the marinated meat and sauté for 1 minute. Remove and set aside.
3. In a nonstick saucepan, add the rice, water, turmeric, and spice paste. Stir well and bring to a boil.
4. Add the meat, cover, and cook over low heat for 15 minutes. Let it rest for 10 minutes.
5. Garnish to taste, stir and serve hot.
SOYBEAN oil, onion, mint leaves, shallot, cilantro, salt, garlic, ginger, chili, herbs and spices, cayenne pepper, ground, turmeric, cumin, acidity regulator: citric acid E330.
SOYbean
Energy, 959 kJ / 229 kcal
Fat, 20g
- of which saturates, 3g
Carbohydrates, 8.4g
- of which sugars, 2g
Protein, 1.8g
Salt, 8.3g
2027.09.03
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
