AHG Kimchi Jigae Soup Paste for 3 50g
SKU: OD01506 │ Country of origin: Thailand
Esta pasta para sopa de kimchi jigae concentra chili, ajo, jengibre y notas fermentadas para un caldo picante y ácido listo en minutos.
Su perfil es especiado y umami, con un fondo de miso, sésamo y un toque de salsa de pescado que recuerda al jjigae coreano.
Hierve agua, añade cebolla y la pasta, incorpora carne, marisco o tofu con kimchi o col china, y deja hervir a fuego suave unos 5 minutos.
El sobre alcanza para unas 3 raciones y encaja tanto en una cena rápida como en un guiso más abundante con arroz al lado.
Encuentra más bases para sopas y guisos coreanos en OKIDOKI Asian Market, tu rincón para cocinar jjigae en casa sin complicaciones.
Gluten Free Ingredients (for 2–3 servings):
1 packet of Kimchi Korean Soup Spice Paste; 500ml water; 150g sliced seafood or meat (chicken or beef); 100g napa cabbage or kimchi; 1 small onion, cut into bite-sized pieces; chopped spring onion for garnish.
Preparation:
1. Bring the water to a boil. Add the onion and the Spice Paste; mix well while sautéing.
2. Add the meat and cabbage or kimchi and bring back to a boil.
3. Reduce the heat and simmer uncovered for 5 minutes or until cooked.
Garnish with the spring onion.
Water, red chilies, salt, garlic, sugar, miso paste (SOYBEANS, rice, salt), ginger, fish sauce (ANCHOVY–FISH extract, salt, sugar), distilled vinegar, SESAME paste, SHRIMP paste (SHRIMP, salt), SESAME oil, yeast extract, acidity regulator: E330, kimchi flavoring, coloring: E160c.
SOY, SESAME, FISH, CRUSTACEANS
Energy, 608kJ / 145kcal
Fat, 5.4g
- of which saturates, 1.2g
Carbohydrates, 16g
- of which sugars, 12g
Protein, 6.2g
Salt, 16.1g
10/30/2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
