SKU: OD03740 │ Country of origin: United Kingdom
Gluten Free
Vegetarian 1. Fry 2 sliced onions, then add 500g of meat or vegetables, 2/3 tbsp of Pasco Vindaloo Curry Paste and 1/2 cups of water.
2. Simmer until the meat or vegetables are cooked.
Rapeseed oil, tomato, water, coriander, sugar, salt, modified corn starch, ginger, garlic, acidity regulator (acetic acid), chili powder, coconut, turmeric, garam masala.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 1311 kJ / 317 kcal
Fats, 28.4g
- of which saturates, 2.2g
Carbohydrates, 15.7g
- of which sugars, 1.7g
Protein, 4g
Salt, 5.5g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.11.04
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
Address:
Armengual de la Mota Street, 33, 29007 Malaga, Spain
Schedule:
Monday to Sunday
10:00 - 21:45
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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