Pasco Curry Tikka Masala Sauce (Vegetarian, Gluten Free) 260g
SKU: OD01152 │ Country of origin: United Kingdom
Pasco tikka masala curry base combines tomato, ginger, and spices to make a richly flavored stew with moderate heat.
Its concentrated texture helps thicken the sauce when heated with the onion and the cooking juices from the other ingredients.
Sauté onion with diced chicken, vegetables, or chickpeas, stir in the paste, and add a little water if you want a lighter sauce.
You can finish the curry with plain yogurt to mellow the heat and serve it with freshly cooked basmati rice or naan bread to soak up the sauce.
Make a tikka masala to share with OKIDOKI pantry staples.
Gluten Free
Vegetarian 1. Fry the sliced onions in 2 tablespoons of oil until golden brown.
2. Add 250g of meat or vegetables and 2-3 tbsp of Pasco Tikka Masala Paste, and cook for 2 minutes.
3. Add 1/2 cup of water, then simmer until fully cooked.
Rapeseed oil, tomato, water, coriander, sugar, ginger, salt, garlic, tomato paste, modified corn starch, coconut, acidity regulator (acetic acid), chili powder, turmeric, garam masala.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 1372kJ / 331kcal
Fats, 28.2g
- of which saturates, 3.3g
Carbohydrates, 19.7g
- of which sugars, 7.2g
Protein, 3.7g
Salt, 5.4g
2028.01.28
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
