Pasco Curry Paste Vindaloo (Vegetarian, Gluten Free) 270g
SKU: OD03740 │ Country of origin: United Kingdom
Pasco's vindaloo curry paste is a base for making an intensely flavored stew inspired by Indian cuisine, with a spicy, aromatic depth.
Its tangy note balances the heat, and the paste blends with the cooking juices to give the sauce body.
Sauté the paste with onion and combine it with pork, chicken, or vegetables before adding water and simmering gently.
Serve the vindaloo with white rice and, to balance the heat, add a spoonful of plain yogurt.
Try this intensely flavored curry at home with the pantry staples from OKIDOKI.
Gluten Free
Vegetarian 1. Fry 2 sliced onions, then add 500g of meat or vegetables, 2/3 tbsp of Pasco Vindaloo Curry Paste and 1/2 cups of water.
2. Simmer until the meat or vegetables are cooked.
Rapeseed oil, tomato, water, cilantro, sugar, salt, modified corn starch, ginger, garlic, acidity regulator (acetic acid), chili powder, coconut, turmeric, garam masala.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 1311 kJ / 317 kcal
Fat, 28.4g
- of which saturates, 2.2g
Carbohydrates, 15.7g
- of which sugars, 1.7g
Protein, 4g
Salt, 5.5g
10/22/2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
