Otafuku Yakisoba Noodles with Vegan Sauce 2 Packs 370g

Regular price €4,99

SKU: OD00912 │ Country of origin: Japan

Otafuku's Yakisoba Noodles with Vegan Sauce let you enjoy one of the most popular Japanese street food dishes, now in a 100% plant-based version.

Includes two full servings of steamed noodles and original yakisoba sauce: sweet, savory, and with a fruity touch , perfect for sautéing with your favorite vegetables.

The noodles have a springy, juicy texture, ideal for wok or pan cooking, and are ready to cook without pre-boiling.

You can customize them with cabbage, carrots, tofu, mushrooms, or any topping, creating a dish full of flavor and tradition in just a few minutes.

Bring the authentic flavor of Japan to your kitchen at OKIDOKI Asian Market , where classics adapt to your lifestyle.

Spicy Level:
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1. Heat the oil in the pan.

2. Add the noodles and fry, stirring constantly.

3. Add the sauce and continue frying for a few minutes until everything is cooked through. Done!

Tip: Sauté vegetables (e.g. onion, carrots, or white cabbage) before adding the noodles – it will be even better!

Noodles 81% (WHEAT flour, water, WHEAT protein, emulsifier: lecithins (contains SOY); rapeseed oil, acidulants: E270, E325, E575; coloring: carotene E160a; salt, flavoring, acidity regulator: E500).

Seasoning sauce 19% (sugar cane molasses, water, SOY sauce (water, SOY, salt, alcohol), salt, tomato paste, sugar, modified corn starch, spirit vinegar, spices (contains CELERY), onion puree, apple puree, yeast extract, dextrin, corn starch, mushroom extract, thickener: xanthan gum, date juice concentrate, carrot extract).

SOY, GLUTEN (WHEAT), CELERY

Energy, 698 kJ / 164 kcal
Fats, <0.5g
- of which saturates, 0.1g
Carbohydrates, 34g
- of which sugars, 7.8g
Protein, 5.9g
Salt, 1.5g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring

2025.10.01

Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.