Marutsune Dry Udon Noodles 240g
SKU: OD01496 │ Country of origin: Japan
Marutsune dried udon noodles are Japanese wheat noodles that you can cook and serve in broth or finish in a pan.
Their texture becomes soft and firm when cooked, adding body to a bowl without changing the flavor of the broth.
Cook them according to the package instructions, drain them, and add the noodles to the hot broth just before serving.
Complete the dish with mushrooms, diced tofu, and freshly chopped spring onion, or stir-fry them with vegetables to enjoy the contrast between the noodles and the crunchy ingredients.
Find Marutsune udon for your next meal at OKIDOKI.
1. Add the noodles to boiling water and cook for 7-9 minutes.
2. Rinse under running water.
WHEAT flour, salt.
WHEAT, GLUTEN
Energy, 1427 kJ / 341 kcal
Fats, 1.1g
- of which saturates, 0.5g
Carbohydrates, 72g
- of which sugars, 0.5g
Protein, 8.5g
Salt, 0.51g
2027.04.30
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
