Sempio Korean Chili Paste Gochujang (Vegan, Halal) 170g
SKU: OD04519 │ Country of origin: South Korea
Sempio Korean Chili Paste Gochujang is an essential Korean cooking condiment, with an intense flavor that combines heat, sweetness, and a deep umami note.
Its thick, concentrated texture makes it ideal for preparing sauces, marinades, and traditional dishes such as bibimbap, tteokbokki, bulgogi, and spicy Korean chicken.
Gochujang is made through fermentation, a process that develops its signature complex flavor and adds depth to all kinds of recipes.
It can be mixed with soy sauce, sesame oil, garlic, or honey to create homemade dressings and sauces with authentic Korean character.
In addition, this variety is vegan and Halal, perfect for discovering one of Korea’s most iconic ingredients with OKIDOKI.
1. Add a small amount of gochujang to soups, stews, or noodles for a spicy, umami flavor.
2. Use it as a base for sauces or dressings, mixed with other ingredients such as sesame oil, sugar, and vinegar.
3. Mix it with meat, chicken, or tofu as a marinade before grilling or frying.
4. Add to rice dishes or stir-fries for a touch of Korean flavor.
5. It is an essential ingredient for authentic Korean tteokbokki.
Fermented rice paste (rice, water, salt), glucose syrup, chili powder 11%, water, fermented SOYBEAN paste (water, SOYBEANS, salt), ethyl alcohol, salt, WHEAT extract, SOYBEAN seasoning (water, salt, SOYBEANS, WHEAT GLUTEN, ethyl alcohol, yeast extract, maltodextrin), garlic juice concentrate.
Warning: Contains a sachet with an oxygen absorber that is not suitable for consumption.
GLUTEN (WHEAT), SOY
Energy, 982 kJ / 233 kcal
Fat, 2.3 g
- of which saturates, <0.1 g
Carbohydrates: 40 g
- of which sugars, 27 g
Protein, 6.1 g
Salt, 6.6 g
07/05/2027
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
