CJ Haechandle Gochujang Korean Red Pepper Paste (Vegan, Halal) 200g
SKU: OD06437 │ Country of origin: South Korea
Korean gochujang paste made with fermented red peppers , which provides a spicy, sweet and deep umami flavor, an essential base of Korean cuisine.
Its thick and velvety texture makes it perfect for preparing bibimbap, tteokbokki, bulgogi, marinades, sauces or soups with the authentic Korean touch.
The natural fermentation process gives it a rich and well-rounded flavor, ideal for both traditional dishes and modern wok or grilled recipes.
Suitable for vegan and Halal diets, it retains all the authenticity of homemade gochujang with the convenience of a ready-to-use format.
A must-have to bring the intense and distinctive flavor of Korea to your kitchen, available at OKIDOKI Asian Market .
Corn syrup, chili paste 24% (chili powder 39%, water, salt, onion, garlic), water, WHEAT flour, WHEAT, defatted SOY powder, salt, ethyl alcohol, SOY, SOY flour, glutinous rice, koji.
GLUTEN (WHEAT), SOY
Energy, 802kJ / 152kcal
Fats, 2g
- of which saturated, 0.3g
Carbohydrates: 35g
- of which sugars, 24g
Protein, 5.2g
Salt, 6.2g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavoring
2026.12.12
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
