Yopokki Cup Tteokbokki Jjajang 120g
SKU: OD00778 │ Country of origin: South Korea
1. Place the rice cake and gravy powder into the cup.
2. Fill with 65 ml of water up to the line marked inside and stir well to dissolve.
3. Remove the lid and microwave for 2 minutes (1000w) or 3 minutes (700w).
Rice cake [rice, salt, acidifier (E330, E501, E500, E339), alcohol] / Seasoning powder [jjajang powder (SOY) (chunjang (SOY), dextrin, salt, alcohol, water, palm oil, caramel color, WHEAT flour, sugar, corn starch, tapioca starch, thickener (E414), complex seasoning (maltodextrin, SOY sauce), anchovy concentrate (yeast extract, flavor enhancers: E627, E631, E635, E621), glycine, onion powder, garlic powder, anti-caking agent (E551), D-tocopherol concentrate (E306), basil powder, black pepper powder, chili extract, emulsifier (E471)]. Oil [corn oil, onion, garlic, ginger, antioxidant (E309), paprika powder, rapeseed oil, flavor]
SOY, GLUTEN (WHEAT)
Energy, 1123 kJ / 270 kcal
Fat, 1.8g
of which saturates, 0.1g
Carbohydrate, 59g
of which sugars, 5g
Protein, 4.9g
Salt, 0.98g
2027.03.09
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
