Ottogi Ramyum Ramen with Cheese 111g
SKU: OD01950 │ Country of origin: South Korea
Ottogi Ramyun with Cheese is a smooth and creamy Korean ramen that wins you over from the first bite. Its springy noodles are bathed in a flavorful broth with a touch of melted cheese , creating a delicious combination of traditional and comforting.
Ideal for those looking for a quick meal with a twist. Prepare it in minutes and add corn, boiled egg, nori seaweed, or even extra cheese to enhance its creamy flavor if desired.
Imagine that first sip of broth, warm and silky, enveloping the noodles with all the flavor of the cheese…
Available at OKIDOKI, where each bowl has a heartwarming story.
1. Place 500 ml (2 1/4 cups) of water and the vegetable mixture in a pan and bring to a boil.
2. Add the soup mix and noodles and simmer for 4 minutes until cooked. Stir occasionally.
3. Remove from heat, add the cheese powder, and mix well. Enjoy!
Noodles: WHEAT flour, modified starch (E1420), palm oil, potato starch, WHEAT gluten, salt, yeast extract, acidity regulators (E501, E451), thickener (E412), colouring (E101).
Powdered soup: salt, hydrolysed vegetable protein (SOYA, WHEAT, maize), glucose, powdered SOYA sauce (SOYA, WHEAT, salt), maize flour, powdered SOYA paste (salt, SOYA sauce), powdered yeast extract, garlic powder, sugar, maltodextrin, red pepper, flavour enhancers (E631, E627), black pepper, thickener (E412), chilli extract, acidity regulator (E296), powdered ginger.
Powdered CHEESE mix: powdered CHEESE, powdered CREAM (MILK).
Dehydrated vegetable mix: carrot, cabbage, spinach, maize.
GLUTEN (WHEAT), MILK, SOYbean
EGGS, FISH, CRUSTACEANS, TREE NUTS, PEANUTS, SESAME
Energy, 1780 kJ / 425 kcal
Fat, 13.2g
- of which saturates, 7.4g
Carbohydrates, 66.3g
- of which sugars, 4.8g
Protein, 9.5g
Salt, 1.7g
2026.11.09
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
