AHG Kimchi Jigae Soup Paste for 3 50g
SKU: OD01506 │ Country of origin: Thailand
Gluten FreeIngredients (for 2–3 servings):
1 packet of Kimchi Korean Soup Spice Paste; 500ml water; 150g sliced seafood or meat (chicken or beef); 100g napa cabbage or kimchi; 1 small onion, cut into bite-sized pieces; chopped spring onion for garnish.
Preparation:
1. Bring the water to a boil. Add the onion and the Spice Paste; mix well while sautéing.
2. Add the meat and cabbage or kimchi and bring back to a boil.
3. Reduce the heat and simmer uncovered for 5 minutes or until cooked.
Garnish with the spring onion.
Water, red chilies, salt, garlic, sugar, miso paste (SOY, rice, salt), ginger, fish sauce (anchovy extract, salt, sugar), distilled vinegar, sesame paste, prawn paste (prawns, salt), sesame oil, yeast extract, acidity regulator: E330, kimchi flavoring, color: E160c.
SOY, SESAME, FISH, CRUSTACEANS
Energy, 608kJ / 145kcal
Fats, 5.4g
- of which saturated, 1.2g
Carbohydrates, 16g
- of which sugars, 12g
Protein, 6.2g
Salt, 16.1g
2026.05.24
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
