Pasco Tikka Paste (Vegetarian, Gluten Free) 260g
SKU: OD04255 │ Country of origin: United Kingdom
Pasco tikka paste is a seasoning for marinating ingredients before grilling and giving them a spiced base.
Its concentrated texture clings well to pieces of chicken or tofu and adds a toasted aroma as they brown during cooking.
Mix the paste with plain yogurt and a little lemon juice for a creamier marinade, coat the ingredients, and cook them in the oven or on the grill.
You can serve them on skewers with basmati rice, fresh cucumber, or naan bread to complement the spicy flavor.
Find this paste and make a tikka-style dish with OKIDOKI.
Gluten Free
Vegetarian 1. Mix 2-4 tablespoons of Pasco Tikka Marinade Paste with 1 tablespoon of yogurt and 2 tablespoons of butter.
2. Add the mixture to 400g/500g of meat.
3. Marinate for 2 hours.
4. Grill, broil, or grill until the meat is cooked.
5. Serve with naan, salad or rice.
Rapeseed oil, cilantro, salt, tomato, garlic, ginger, modified corn starch, chili powder, garam masala, acetic acid, cumin, turmeric, acidity regulator (citric acid), colorants (E122, E129).
Warning: E122 and E129 may have adverse effects on activity and attention in children.
MILK, SOY, EGGS, SULFITES, CELERY, MUSTARD
Energy, 805 kJ / 194 kcal
Fat, 14.3g
- of which saturates, 1.1g
Carbohydrate, 15.7g
- of which sugars, 1.3g
Protein, 3.6g
Salt, 7.4g
2027.11.20
Images are illustrative. Packaging and appearance may vary. Serving suggestions are not included.
